tag:blogger.com,1999:blog-881513770584044310.post619636965088109059..comments2024-03-01T16:12:50.373+08:00Comments on A Coffeeholic's Travel Tale: Lundberg's® Italian Herb RisottoPamhttp://www.blogger.com/profile/16608876972710621982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-881513770584044310.post-80256076742889987492012-02-08T12:32:46.614+08:002012-02-08T12:32:46.614+08:00Claire:
This grain is slightly different in terms...Claire:<br /><br />This grain is slightly different in terms of the texture and size. They are more chewy and contain more starch compared to our local version. Well, nothing is impossible. You can make a crossover cuisine between Chinese and Italian. I am more conservative so I stick to the authenticity of a particular cuisine. Let me know the outcome, ok?Pamhttp://tarts-and-pies.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-881513770584044310.post-88664739163576577922012-02-08T11:44:57.804+08:002012-02-08T11:44:57.804+08:00Never tried this before.. so can we take this type...Never tried this before.. so can we take this type of rice with chinese dishes? wonder how they taste.. hmmm...Reanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.com