The best peanut broth in Ipoh can be found at a stall under the shade of two neem treesat Jalan Queen, Pasir Pinji.
The mixture of peanut broth has a right balance of sweetness which keeps you constantly asking for more.
The broth is so creamy and smooth as the peanut is ground by hand to ensure its fine texture.
Mua chi to go along with the peanut soup dessert
Mua chi is pinched into balls of dough by the vendor
before being rolled in ground peanut-and-sugar mixture.
How creamy is the peanut soup dessert?
The surface tells you all the goodness about this dessert.
The humble looking mua chi has a chewy texture.
Hong Kee Peanut Soup Dessert
Jalan Queen
Pasir Pinji
Ipoh
Do people call it peanut broth? I thought broth is what makes the final product soup, which in Chinese is called 上汤. 花生糊 to me is more like peanut gruel.
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