In conjunction of the birthday of Goddess of Mercy, we practised vegetarian for the whole day. We had our lunch at Meng Kee Vegetarian Restaurant and dinner at Sou Sum, just a few walking steps from Meng Kee.
'Chicken' Chop
Black 'Pomfret' cooked in Black Bean Paste Sauce
Suckling 'Pig'
'Pork' Ribs coated with honey sauce
Yau Mak fried in fermented beancurd paste
All the above cost RM77. Too steep? Reasonable? What do you think?
6 dishes.. i think reasonable.. i didnt know they cook dishes there too.. i tot they sell all cooked food only..
ReplyDeleteClaire:
ReplyDeleteYou should give it a try, taste even better real meat... hehe