Egg Tarts from Choy Kee (Bercham branch)

An Ipoh food blogger posted something extralicious a couple of days ago, featuring my favourite (THE MOST!) food - Egg Tarts, from Choy Kee in Kampung Simee. I must stress once again that this unpretentious stall sells the tastiest egg tarts in the whole country. Even the famous TK egg tarts in KL is not as good as this one. After reading the post, I developed a sudden crave for egg tarts and I decided to write about egg tarts again (over and over again...). However, I do not want to be a copy cat so I am going to write about their branch in Bercham. (I  live in Bercham mah!) Egg tart is my daily staple (hmm... not  exactly daily, just twice a week on the weekends). I make egg tarts as my breakfast on both Saturdays and Sundays. I normally consume two at one go and wash them down with a cup of authentic Ipoh White Coffee. Ooo... they taste heavenly, like a perfect match, made in heaven. 

Oven-fresh EGGY tarts! (Daan Tart)

Barbecued Pork / Chicken Baked Buns (Siew Pau)

Barbecued Pork Pies (Char Siew Soh)

Salted Egg Yolk Pies (Ham Dan Soh)

Chicken Pies (Kai soh)

Nam Yue Pau (A type of fermented beancurd)

An ensemble of pastries

My breakfast

Look at the wobbly custard... you can never get such perfect tarts elsewhere 

Simple yet tantalising treats - eggy egg tart pairs with Ipoh white coffee brewed in a Moka pot