Japan - Day 9: Takanohara Food Trail 2

It's a cosy Sunday in Japan. The weather was quite pleasant and most suitable for an outing. Since we hadn't had any plans in mind, Mrs Lepage drove us to a fine dining restaurant and treated us to a nice French meal.

Mille Feuilles French Dining Restaurant, Nara

(http://www.millefeuilles.net/)

The elegant setting of the dining table

The restaurant offers you with a simple and cosy dining environment

All the decorations on the dining table were made by Chef シェフ 森下毘三郎 's wife

The napkin ring is another eye-catching decoration

Appetiser 1:

(clockwise from top left): Smoked Salmon, Grilled chicken meat, terrine and

sauteed shrimps & scallops .

Appetiser 2:

Fresh Garden Salad

Bread basket

Creamy chestnut soup (seasonal item)

Main Course 1:

Grilled Codfish and Shrimp

Main Course 2:

Grilled Seabass and Pumpkin Risotto

Dessert:

Tiramisu

Rounding off with a cup of freshly brewed coffee