Tuesday, March 29, 2011

HK/Macau 2011 - 'Eat' your heart out!

Macau is known for its huge varieties of local delicacies. Never leave Macau without getting yourself a box of Almond cookies and Portuguese egg tarts for they are probably the best in the world.
The Ruins of St. Paul's

The former red light district of Macau

Pastelaria Koi Kee

Almond cookies

Pastel de nata a.k.a Portuguese egg tarts

Portuguese Egg Tart @ MOP 7

Coffee and tea

A simple breakfast set

Macanese Pork Chop Bun

Golden Coin Biscuits @ MOP10 per packet

at

7 comments:

  1. ReanaclaireMarch 29, 2011 at 5:36 PM

    Golden coin biscuits? gosh.. how did they look like.. i love the portugese egg tarts too...eh, your camera is really canggih la! the pictures are so clear!

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  2. Little InboxMarch 29, 2011 at 5:53 PM

    So syiok, I'm so envy! Hehe...

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  3. PamMarch 29, 2011 at 6:00 PM

    Claire:

    The biscuit resembles our local 'kai dan peng' (egg biscuit). The taste was not really overwhelming but still worth trying.

    Little Inbox:

    It doesn't cost much to visit to Macau. In fact, I will be going to Macau again (for the third time) end of this year.

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  4. UnknownMarch 29, 2011 at 6:07 PM

    Pastelaria Koi Kee =D

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  5. PamMarch 29, 2011 at 6:24 PM

    Yin:

    Hi, dear. How's college life?

    ReplyDelete
  6. UnknownMarch 29, 2011 at 7:42 PM

    http://be-truly-glad-silver.blogspot.com/2011/03/say-hi-to-my-college.html << bout my 1st day (just pictures la)

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  7. UnknownMarch 30, 2011 at 8:24 AM

    hmm, miss those food

    ReplyDelete