Welcome to a lovely Sunday! Today's post features a simple but warm family breakfast for Papa Bear, Mama Bear and Baby Bear... Luckily Goldilocks did not sneak in when the three of us went out of the house to run some errands, leaving our breakfast on the dining table for almost half an hour.
Kaldi ground coffee
From water...
... to coffee
Hmmm... the darker the better...
Our east meets west brekky
From the east:
Chicken 'Woh Pau'
Egg tart and 'Nam Yue' Pie
From the west:
Bonne Maman Marmalade, Nutella hazelnut spread and Ballantyne butter.
Wholemeal bun
hey Pam, what is chicken woh pau? Mana dapat? Looks something different..
ReplyDeleteClaire:
ReplyDeleteKum Loong Dim Sum shop in Taiping sells this pau every Sunday morning.
'Woh Pau' can be loosely translated as 'POT BUN'... Some dim sum stalls in Ipoh have included this innovative item into their menu. You can try your luck at Foh San.