Monday, July 4, 2011

Blacky Peppy Mushy Puffy, Black Pepper Mushroom Puff

The pastry chef of Pam's Patisserie, Pam, held an afternoon tea at her place last weekend for her family and friends. It wasn't a special occasion, but a weekly baking assignment of Pam.

Black Pepper Mushroom Pie by Pam

Fiery peppery filling

Plump & juicy mushrooms encased in a light and crispy pastry puff

Look at me, fresher than the morning breeze...
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5 comments:

  1. UnknownJuly 4, 2011 at 10:44 PM

    Must makan kenyang kenyang before viewing your blog .

    (I want to eat !) >.<

    ReplyDelete
  2. ReanaclaireJuly 5, 2011 at 11:17 AM

    Can Imagine the crispiness and the juicy fillings!

    ReplyDelete
  3. PamJuly 5, 2011 at 2:23 PM

    Yin:

    Can't you recognise the mushroom in the photo?

    Claire:

    ~~~I'm on cloud nine~~~

    ReplyDelete
  4. AnonymousOctober 25, 2011 at 11:03 AM

    Hello
    Do you have the recipe for this
    Plump & juicy mushrooms encased in a light and crispy pastry puff?
    Thank you

    ReplyDelete
  5. PamOctober 25, 2011 at 2:09 PM

    Anonymous:

    I got the recipe from an Australian cookbook. Please give me some time to upload the recipe. Thank you.

    ReplyDelete