Saturday, September 24, 2011

Viennese Blend and Chinese Petit Fours

The CBTL creates its distinctive Viennese Blend by using the Vienna-style roasting which results in a deep brown and medium dark roast. Delicately nuanced with a hint of chocolate, the blend is mellow and smooth. 

CBTL Viennese Blend
Dark and Distinctive

A satisfying balance and depth.


The Chinese petit fours 
美點雙輝 

Egg tart & sesame rice ball @ RM1.10 each
(蛋撻和煎堆)

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3 comments:

  1. UnknownSeptember 24, 2011 at 3:04 PM

    Have you tried Starbucks Via instant coffee?

    ReplyDelete
  2. ReanaclaireSeptember 24, 2011 at 3:31 PM

    Just took egg tarts this morning too... and went to Starbuck to try the Kapitan chicken pie...

    ReplyDelete
  3. PamSeptember 24, 2011 at 11:55 PM

    Yin:

    I don't drink instant coffee. To me, instant coffee does not fit to be called coffee...

    Claire:

    The Kapitan Chicken Pie is lovely, isn't it? :)

    ReplyDelete