This Singapore-based cafe serves award-winning east-west cuisine in Bangkok. Mr Lee, the founder, is a man who shows passion in everything about food. The food has a strong influence of Chinese cuisine, added with a twist of contemporary flavours from the South East Asia. For instance, Chinese fried kuey teow is served the Thai style and curry dishes portray a touch of sourish element of Thai food.
Deep-fried spring roll
Pineapple fried rice
The founder - Mr Lee
It's okay if you do not read Thai as the pictures on the wall has interpreted the dishes so well
Blanched kai lan
Masamum Curry with rice
Grilled Salmon Steak with Thai sauce
Fried Pad Thai
LEE CAFE
Suvarnabhumi International Airport
4th floor, Main Terminal
Racha Thewa
Bang Phli District
Samut Prakan Province
Thailand.
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