Homemade Dessert #3: Peach Tart

To make a peach tart, you can use either fresh peaches or the canned version. Halve the peach and cut it into wedges. Arrange them nicely on a slice of puff pastry sheet with its four sides folded inward by 1 centimetre. Brush some fresh milk on the sides of the pastry and bake it in the oven for 8 minutes.