Japan - Day 13: Eating three meals a day!

From 2 December onwards, we put a full stop to our outing to give way to 3 main activities:

Eat, Shop and Rest.

The first day was a lesson in gastronomy.

Breakfast: Japanese Style Breakfast

Scrambled eggs

Saba fish

Tsukemono (Preserved Raddish)

Fried Shredded Potato

Lunch: Japanese Noodles

Soba Restaurant in Nara

Zaru soba (Cold Buckwheat noodles笊蕎麦):

Mori soba topped with shredded nori seaweed.

Nishin soba 鰊(にしん)蕎麦:

Topped with migaki nishin 身欠きニシン, or dried fish of the Pacific herring.

Dinner: Japanese Curry

Japanese curry rice (karē don カレー丼)

Kare Udon (Udon served with curry sauce)