Japan - Day 14: Take nothing but 'calories', leave nothing but 'food'prints

3 December was the second last day of my stay in Japan. Being adventurous enough, I filled myself with courage and performed a series of crazy acts, from dawn to dusk, overfeeding myself with the amount of food which I rarely dare to tuck in back in Malaysia. A catastrophe is looming, I am going to have a period of time when I cannot allow any more food to go into my mouth. I don't always crave, or indulge in all the sugary snacks, except for this time ... ...

Breakfast 1:

Excelsior Cafe @ SATY Takanohara

Cappuccino

Shrimp Sandwich + Coffee @ ¥380

Breakfast 2:

Chococro @ SATY Takanohara

Chocolate Croissant @ ¥160

Lunch 1:

Hakodate Sushi Restaurant @ SATY Takanohara

Uni (Sea Urchin) Sushi @ ¥ 356

Sperm of Pollock fish @ ¥ 280

Lunch 2:

Chef Nakagiri Cake Shop @ Takanohara

Chestnut Gateau + Caffe Latte @ ¥ 396

Afternoon Tea Break (the one and only):

Chateau Dior Bake Restaurant @ Saidaiji

Caffe Macchiato

Japanese Baked Cheesecake + Caffe Macchiato @ ¥ 500

Dinner 1:

Chestnut Swissroll @ ¥ 380

Dinner 2:

Japanese Cotton Cheesecake @ ¥ 120

Mingna's Food Philosophy:

Take nothing but 'calories'

Leave nothing but 'food'prints