Tarts on display
Select your preference from the colourful tarts in the shelves
The hazelnut coffee tart and almond chocolate tart @ RM1.90 each
At the crowded Mid Valley Megamall, we could either go to a restaurant or a cafe and it would likely be the same dining experience. We might very well have chosen Delicious Café because we were walking towards Gardens and turned right upon seeing the minimalistic name of Delicious Cafe. This place was probably packed at lunch time and al fresco seating was equally hard to come by. We settled for an inside table, by an elegant glass case holding beautiful cakes and mouth-watering pastries.
From where we sat, we had a front row view of the vast selection of desserts seducing us with an overstated sense of indulgence and a strong feeling of guilt for having or not having it.
| Turkey Ham & Cheese Toastie @ RM16.90 |
The dessert always receives the most attention from all of us. We were seen gulping down the main course just to speed up the delivery of the Banoffee Pie, which was intolerably sweet. We kept pushing it to the others, but ended up leaving a huge chunk of toffee and banana behind.
One of the most picturesque French-style patisseries in the heart of the hustle, bustle, rush and roar Kuala Lumpur, Levain froze Mum and I in place the first time we saw it. This patisserie-cum-café is well worth a visit. Located in the middle of rows of uniquely designed bungalows, this architectural gem has retained its original décor: High ceilings with a neo-classical touch. We enjoyed our cuppa made from only the freshest beans of Lavazza and pick our choice of delicious pastries beneath the fragrance of fresh bread and butter, to a backdrop of soothing soft music as we admired the enchanting paintings on the walls. In Levain’s havens of self-indulgence, we discovered hand-made cakes baked in a special stone oven, continental breakfasts, wide-selection of sandwiches, pasta cooked with sauces to die for, the finest coffees and a charming atmosphere that appeal to all coffee and pastry lovers.
Tempting. The idea of those stone oven-baked fresh bread and pastry caught my attention, but some fine viennoiseries and perhaps a deft touch with the classic pastries have got me truly hooked. How much I wish I could work there as… the owner of the patisserie.






















Levain Boulangerie and Patisserie
No. 7, Jalan Delima,
55100 Kuala Lumpur,
Malaysia
Email: info@levain.com.my
Monday to Sunday 7.30am - 9pm