Showing posts with label Western Food. Show all posts
Showing posts with label Western Food. Show all posts

Tuesday, March 13, 2012

G Hotel Chili's Grill & Bar

Come to Chili's to experience the sizzling hot personality, loaded with extra spiciness from appetisers to desserts. This is the place to foster good relationships with peers as everything served here can be shared among buddies who enjoy good food in a good environment. 

Fire-grilled Chicken and Portobello
Fire grilled chicken breasts with marinated Portobello mushroom served over zesty peppercorm sauce with loaded mashed potatoes and seasonal veggies.


Southwestern Cobb Salad
Bonesless crispy chicken breast with corn relish, bacon, diced egg, mized cheeses and house-made poco de gallo. Served with avocado-ranch dressing.


Triple Play
A combo of three favourite starters. Generous portions of Chicken Crispers, mouth watering Wings Over Buffalo and Southwestern eggrolls with sauces for dipping.

G Hotel Chili's Grill & Bar

Lot G-05 G Hotel,
168A Persiaran Gurney,
10250 Pulau Pinang
Malaysia.
Tel : +604-210 1111
Fax : +604-210 1100
e-mail : chilisghpg@chilis.com.my

Operation hours:
Sunday - Thursday :11.00am - 11.00pm
Friday & Saturday :11.00am - 12.00am

Wednesday, February 29, 2012

C.I. Express @ One Utama

The newly renovated Jaya Jusco at One Utama has become the hippest supermarket in the Klang Valley. One can get a variety of groceries, be it imported or local, at the most reasonable price and at the same time, enjoy watching at the innovative display of products in the supermarket. Upon checking out at the cashier, you will be attracted by the bright orangey lot located next to the supermarket. Bearing the concept of Hong Kong style fast food, C.I Express is another popular meeting place for those who have a big appetite and a special palate on Cantonese food. 


Grilled Chicken with Maple Syrup @ RM19.60


Won Ton Noodles with Roasted Duck Meat @ RM12.60


Pork Chop Rice @ RM15.60

C.I EXPRESS  大家爱港式快餐
Lot G120 & G121, 
Ground Floor, 
One Utama Shopping Centre,  
No.1, Lebuh Bandar Utama, 
Bandar Utama, 
47300 Selangor, 
Malaysia.
Tel: +603-7727 9888

Thursday, February 23, 2012

New York New York Deli @ One Utama

When I think of food in the United States, I can't name really name them. What do the Yankees eat? What is their daily staple? What are the food in the states that symbolise the whole nation of the Americans? I wonder. The first time I patronised New York New York Deli was due to curiosity yet was unable to recall the taste of food I had savoured. Hence, I made my way to New York New York again to try out more food, trying to figure out the difference between British food and the state's. 

New York New York Deli


Cranberry Juice


Spaghetti Chicken Alfredo @ RM25.90


Penne Mushroom Alio Olio @ RM19.90


Hawaii Hula Pizza @ RM16.90


Hawaii Teriyaki Chicken @ RM18.90

NEW YORK NEW YORK DELI
LG311 – 1 Utama Shopping Centre
Lebuh Bandar Utama,
Bandar Utama, 47800,
Petaling Jaya, Selangor.
Malaysia.
Tel: +603-7727 9400

Monday, February 20, 2012

Set Lunch @ Bayview Hotel

The annual pre-U Biology seminar was held at the City Bayview Hotel in Penang. Teachers attending the seminar were provided with good accommodation and decent food. Their breakfast was nothing to shout about but all of us gave the set lunch a thumbs up. Everything was made fresh upon order and the taste was simply so excellent that we licked the plate clean and just could not wait for another round of set lunch on the following day.

Salami salad


Wild Mushroom Soup


Chicken Cordon Bleu 


Iced Lemon Tea


BAYVIEW HOTELGeorgetown Penang
25-A Farquhar St,
10200 Penang.
Malaysia.
Tel: 604-2633161Fax: +(604) 263 4124 
General Email: bayviewgeorgetown@bayviewhotels.com 
Reservation Email: reservations.bhgp@bayviewhotels.com 
Website: www.bayviewhotels.com/georgetown

Saturday, February 18, 2012

Euro Deli Biergarten Penang



Affectionately known as "The Sausage King", the heavenly rich concoctions of quintessence European delicacies offered by Euro Deli bring new passion to the scene of Swiss-German gourmet appetites and all the pork lovers in the country. Euro Deli has recently travelled across the strait, arriving on the beautiful gourmet island of Penang. Let's check out what they have got to offer.

The menu

Dining with pigs???


Cool interior... if only I could drink all those for free.


Dinner rolls


 Farmer's Plate
(meatloaf, kassler, emmenthaler, sausage, mashed potatoes and sauerkraut)


Gemischte Roast Plate
(mix roast of knuckles, ribs and belly, with mushroom sauce, mashed potatoes and red cabbage)

EURO DELI BIERGARTEN PENANG
Unit 170 - G-37/37A, Ground Floorr,
Plaza Gurney, Persiaran Gurney,
10250 PENANG
Malaysia.
Tel/Fax : 04 - 2272771
Opening Hours: Sunday to Thursday 10.00am to 1.00am.
Friday, Saturday and Eve of Public Holidays 10.00am to 2.00am.
For reservations, please call:
Raymond Balachandran.HP: 016-261 8867

Tuesday, December 6, 2011

The New Club Restaurant, Taiping.

As a member of the New Club Taiping, I am required to spend a minimum of RM360 on food and beverage per annum, which is equal to RM30 per month. You can choose to spend that amount at the bar, the poolside cafe and the restaurant serving halal Chinese food. 

The New Club Taiping


The New Club Restaurant


Singapore Fried Vermicelli @ RM4.00


Baked Fish with Cheese @ RM8.50


Oh, I see... Baked Fish with cheese = 
place a slice of cheddar cheese on top of the grilled fish meat
so simple hoh?


Unsweetened fresh soya milk @ RM1.50 

THE NEW CLUB TAIPING
1, Jalan New Club,
34000 Taiping, Perak.
Malaysia.

Sunday, November 20, 2011

Indulge in indulgent food at Indulgence Ipoh

Recognised as a pioneer amongst fine dining restaurants in Ipoh, Indulgence Restaurant and Living offers the best in world cuisine ranging from European Continental to Asian and local. While you are enjoying your fine food in an exquisitely decorated interior, the impeccable service of the well-trained staff makes your entire dining experience a truly pleasant and enjoyable one. 


Indulgence Restaurant & Living



Appetiser:
Soft bread served with butter
The complimentary fresh bread with a crispy crust was very warm and soft in the inside.


Appetiser:
Kumamoto Oyster from US @ RM23.80 for 2 pieces
The plump oyster which was very juicy and succulent, possessed a creamy texture and a natural sweetest of shellfish. The addition of tabasco sauce and lemon juice further enhanced the flavour of the oyster, giving a very long-lasting aftertaste which lingers around your mouth.



I must admit that this is the best oyster I've ever had... 


Main Course:
Fat Momma @ RM32.00
This poultry dish is served with 2 skewers of mango and sweet potato


Extra small-sized chicken marinated with concentrated tomato puree and baked in the oven.


Dessert:
Creme Brulee @ RM12.00
Sugar was sprinkled onto the custard and caramelised with a butane torch


Smooth and creamy custard topped with a contrasting layer of hard caramel


Drinks:
Double Espresso @ RM12.00
The espresso was made using one of the world's finest ground coffee - Bristot. 
Too bad it was served wrongly in a coffee cup instead of the standard espresso cup. This had somehow affected the layer of crema formed thus causing a greater deviation in the taste of coffee. 
With a service charge and government tax of 5% and 6% respectively, the total bill came up to RM88.60. Worth spending an astronomical price on all the above? My answer is definitely YES!

INDULGENCE RESTAURANT & LIVING
14, Jalan Raja Hilir,
30350 Ipoh. Perak.
Malaysia. 
Tel: +605 255 7051
Hotel tel: +6052427055
Website: http://www.indulgencerestaurant.com 
E-mail: indulge@indulgencerestaurant.com
Restaurant opens: Wednesday - Sunday, 9.00 a.m. - 11.30 p.m. 

Monday, November 14, 2011

Nagaria Steak House, Taiping

Well recognised as the pioneer western coffee house in Taiping, Nagaria Steak House serves western food at affordable prices. Their food is unpretentious. It is so simple, genuinely western and truly big on taste.

Black Coffee @ RM2.60


Fish Thermidor Nagaria Special @ RM10.00


Pan-fried fish fillet coated evenly with creamy white sauce and sliced mushrooms.

NAGARIA STEAK HOUSE
No 61, Jalan Pasar,
34000 Taiping, Perak, 
Malaysia.
Telephone : 605-806 9032, 6019-541 7948
Business hours : 12pm – 12am

Monday, October 31, 2011

Set Lunch @ Citrus Wine and Dine

Ever since the establishment of a few Euro Deli restaurants in Ipoh (Macoy, The Limestone, Berline Bier etc.), the local seems to have forgotten about Citrus Wine and Dine, the pioneer restaurant serving European fine dining cuisine in Ipoh. Still standing proud as one, Citrus never gives in to the fast food culture in spite of the strong competition around. What you get is quality food which is prepared with passion and patience, while upholding to its principle of serving only the best to the diners. 

Citrus Wine and Dine - said to be the first fine dining concept restaurant in Ipoh.

Saturday Set Lunch

Soup of the day:
Cream of Broccoli 


Main Course:
Grilled Coriander Chicken with Dill Cucumber and Sauteed Vegetables

The chicken thigh was marinated with lots of coriander / herbs and grilled on charcoal fire to lock the juiciness of the tender meat.


Dessert:
Chocolate Cake with Vanilla Sauce


Drinks: (a choice between coffee, tea or coke)
Brewed Coffee

CITRUS WINE & DINE
No 38 - 46, Laluan Ipoh Perdana,
31400 Ipoh, Perak.
Malaysia.
Tel: 605-5451010

Thursday, October 27, 2011

Chili's @ Mid Valley

We continued with our food exploration at Mid Valley Megamall. Mushroomed with hundreds of eateries, we were clueless on what to eat. Split between local and western food, the choice was Daddy's. Knowing that he does not have a palate for Western food, Mummy opted for the former. Dad, however, was loving enough to ushered us to Chili's, a restaurant which Mummy had been eyeing on since our arrival at the mall. 
Since when he became so romantic???

 Chili's
 

Soup of the day served with 2 slices of crackers.

Chicken Crispers
Strips of hand-battered chicken fried to perfection and served with honey mustard dressing

Monterey Chicken
Marinated, grilled chicken breast with BBQ sauce, cheese & diced tomatoes,. Served with mashed potatoes with balck pepper gravy and seasonal veggies.

Fire-grilled Chicken and Portobello
Fire-grilled chicken breasts with a marinated Portibello mushroom served over zesty peppercorn sauce with loaded mashed potatoes & seasonal veggies.
Mid Valley Chili's Grill & Bar
Lot G (E) 012 Boulevard Mid Valley Megamall

Mid Valley City, 
Lingkaran Syed Putra
59200 Kuala Lumpur
Malaysia.
Tel : 603-22876788
Fax : 603-22870788
e-mail : chilismv@chilis.com.my
Operation hours:11.00am - 12.00am Everyday

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