3 December was the second last day of my stay in Japan. Being adventurous enough, I filled myself with courage and performed a series of crazy acts, from dawn to dusk, overfeeding myself with the amount of food which I rarely dare to tuck in back in Malaysia. A catastrophe is looming, I am going to have a period of time when I cannot allow any more food to go into my mouth. I don't always crave, or indulge in all the sugary snacks, except for this time ... ...
Breakfast 1:
Excelsior Cafe @ SATY Takanohara
Cappuccino
Shrimp Sandwich + Coffee @ ¥380
Breakfast 2:
Chococro @ SATY Takanohara
Chocolate Croissant @ ¥160
Lunch 1:
Hakodate Sushi Restaurant @ SATY Takanohara
Uni (Sea Urchin) Sushi @ ¥ 356
Sperm of Pollock fish @ ¥ 280
Lunch 2:
Chef Nakagiri Cake Shop @ Takanohara
Chestnut Gateau + Caffe Latte @ ¥ 396
Afternoon Tea Break (the one and only):
Chateau Dior Bake Restaurant @ Saidaiji
Caffe Macchiato
Japanese Baked Cheesecake + Caffe Macchiato @ ¥ 500
Dinner 1:
Chestnut Swissroll @ ¥ 380
Dinner 2:
Japanese Cotton Cheesecake @ ¥ 120
Mingna's Food Philosophy:
Take nothing but 'calories'
Leave nothing but 'food'prints
Japan cheese cake simply the best! Happy n Merry Christmas to you n ur family!
ReplyDeleteAngeline:
ReplyDeleteMerry Christmas to you too...