The pastry chef of Pam's Patisserie, Pam, held an afternoon tea at her place last weekend for her family and friends. It wasn't a special occasion, but a weekly baking assignment of Pam.
Black Pepper Mushroom Pie by Pam
Fiery peppery filling
Plump & juicy mushrooms encased in a light and crispy pastry puff
Look at me, fresher than the morning breeze...
