We had a mini potluck in school recently. It's real mini cause everyone brought just a small portion of food to school except for two teachers who came with two huge cooking pots. Haha, we had a teochew style porridge buffet in the staffroom. To prevent the senior assistant of administration (the most kacau fella) from making too much noise about our 'illegal' activity in the staffroom, we invited the principal to the staffroom and stuffed him with a big bowl of porridge loaded with lots of condiments. lol...
Fried omelette
Dried scallops
Deep fried dried fish
Stir-fried french beans with diced beancurd
Deep-fried anchovies
Preserved vegetables
Deep-fried fish
Anchovies and groundnuts
Stir-fried lup lup (mixed nuts and vegetables)
Chut Tai (Rolled spicy beancurd sheets)
Canned mackerel and dace
Preserved salted vegetables
Boiled salted eggs
Sweet potato porridge
Century egg porridge (much more popular than the former)
This is my bowl of teochew porridge
wow... I love to be part of your staff!! So much condiments... can finish or not?
ReplyDeleteWe sapued everything within half an hour. All the hungry souls loaded their bowls with heaps of condiments.
DeleteHi great reading yoour blog
ReplyDelete