I found a recipe in an old exercise book. I could recognise my own handwriting but just failed to recall when and where the recipe was taken down. A simple steamed cake recipe, with only three types of ingredients: Eggs, flour and sugar. I had no idea if it would produce a soft and fluffy cake just like the one I use to eat at Sin Yoon Loong. There's no harm of trying, belum cuba, belum tahu, sekali cuba, pasti mahu! Haha...
Before
After
Oh no!
The outcome is a steamed egg cake with dry and coarse texture...
Mission failed!
er.... what is missing in the ingredients? or too much flour? i like egg cakes too.. kai tan koe.. the ones in sun luen yoong are getting more and more expensive..
ReplyDeleteClaire:
ReplyDeleteYet to find out... still trying every alternate days. I pity my colleagues who have to do the sampling job for me, no matter how awfully hard the cake is.