Showing posts with label Bangkok. Show all posts
Showing posts with label Bangkok. Show all posts

Wednesday, April 18, 2012

Bangkok Trip Summary

Day 1 

7.30 a.m.        –         Suk11 Hostel, a perfectgetaway
10.00 a.m.      –         Chatuchak Weekend Market 
1.30 p.m.        –         Moka Vendor @ ChatuchakWeekend Market
 7.00 p.m.       –         ThaiFood @ MBK Food Centre 


Day 2
 
9.00 a.m.       –         DamnoenSaduak Floating Market 
10.00 a.m.     –         Coconut Sugar Farm @Damnoen Saduak Floating Market
1.00 p.m.       –         Lunch @Damnoen Saduak Floating Restaurant
2.30 p.m.                The Grand Palace
8.00 p.m.                Chao Phraya Cruise Dinner

Day 3 
10.00 a.m.     –         Ayutthaya Kingdom 
1.00 p.m.       –         SaiThong River Restaurant, Ayutthaya

Day 4
10.00 a.m.      –        Swensen'sIce Cream @ Platinum Mall 
1.30 p.m.        –        McDonald'sEgg and Ham Pie 
3.30 p.m.        –        Double Shot Americano @ Black Canyon Cafe
7.30 p.m.        –        Lee Cafe @ Suvarnabhumi International Airport

Tuesday, April 17, 2012

Bangkok 2012: Lee Cafe @ Suvarnabhumi International Airport

This Singapore-based cafe serves award-winning east-west cuisine in Bangkok. Mr Lee, the founder, is a man who shows passion in everything about food. The food has a strong influence of Chinese cuisine, added with a twist of contemporary flavours from the South East Asia. For instance, Chinese fried kuey teow is served the Thai style and curry dishes portray a touch of sourish element of Thai food. 



Deep-fried spring roll


Pineapple fried rice


The founder - Mr Lee


It's okay if you do not read Thai as the pictures on the wall has interpreted the dishes so well


Blanched kai lan



Masamum Curry with rice



Grilled Salmon Steak with Thai sauce


Fried Pad Thai

LEE CAFE
Suvarnabhumi International Airport
4th floor, Main Terminal
Racha Thewa
Bang Phli District
Samut Prakan Province
Thailand.

Monday, April 16, 2012

Bangkok 2012: Double Shot Americano @ Black Canyon Coffee

With more than 190 branches all around Thailand, Black Canyon is the largest and most well known operator of franchised coffee houses in Thailand. 

Double Shot Americano @ THB55


Tasty snacks comes free with any drinks.


Have you ever seen such a thick layer of foam on top of an Americano? Black Canyon has it.

BLACK CANYON COFFEE
Central World
Ratchadamri Rd.,
Bangkok, Thailand.

Sunday, April 15, 2012

Bangkok 2012: McDonald's Egg and Ham Pie

Can't recall when exactly was the first time I ate at McDonald's in Thailand. Well, it does not matter when as long as I know I became hooked on their food since then. The menu in Thailand is more extensive and the menu changes quite often to give rise to more surprises to their diners. Whenever I go to Thailand, my top priority is always on the Samurai pork burger. As you know, pork burger is not available in Malaysia nor Singapore so I strongly advise you not to miss the chance of trying this become it is simply so so so gooood... Their pies are also worth trying because of the variety of filling ranging from savoury to sweet flavours. 

Samurai Pork Burger @ THB59


Ham and Egg Pie @ THB29


As you can see, the pastry is not too oily compared to the the apple pie in Malaysia outlets.


Scrambled eggs, ham and corn filling are encased in the crispy pastry but not as full as what I expected to get.


MCDONALD'S
Big C Store
97/11 Ratchadamri Road
Pathumwan
Bangkok 10330
Thailand.

Saturday, April 14, 2012

Bangkok 2012: Swensen's Ice Cream @ Platinum Mall

Tired of walking and shopping at the Pratunam market, we crossed the street to the Platinum Fashion Mall and sat at the ice cream parlour to stretch our feet before our second round of money pouring games.

Sticky Chewy
Sticky Chewy Chocolate ice cream with hot fudge, chocolate chips, whipped cream, chocolate dipped cherry and wafer.


The Hurricane
5 scoops of ice cream with chocolate fudge, banana, honey dew, strawberry jam, whipped cream, cherries and wafer.



Chocolate Ring-A-Ding
Chocolate and vanilla ice cream with chocolate fudge, whipped cream, cornflakes, chopped nuts and wafer.


Coit Tower
A tower of Vanilla and Chocolate ice cream with chocolate fudge, strawberry toppings, banana mixed almonds, whipped cream, cheery and wafer.



Mango Sensation
Swensen's special invention of nine Mango Sundaes, available only at limited time.

SWENSEN'S
Platinum Fashion Mall
222, Phetchaburi Rd.,
Ratchathewi, Bangkok 10400
Thailand.

Friday, April 13, 2012

Bangkok 2012: Sai Thong River Restaurant, Ayutthaya.

Can't remember how many meals of Thai food we had throughout our journey but this is one of the most memorable one. Thanks to its authentic taste of Thai cuisine, cosy dining ambiance and pleasant service. Of so many restaurants that we had patronised, the Sai Thong River Restaurant has the best presentation of food. If you belong to the type whose appetite is simply aroused by the presentation of food, this is the place you are looking for.


Thai Papaya Salad with Salted Black Crab / Som Tam Pu (ส้มตำ)




Ginger Fried Chicken / Kai phat khing (ไก่ผัดขิง)
A simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce and chillies.




Three-flavoured fish / Pla sam rot (ปลาสามรส) 
Deep fried fish with a sweet, tangy and spicy tamarind sauce.



Chinese Cabbage Stew

Kaeng khua (แกงคั่ว)
A type of Thai curry which uses a larger amount of turmeric in the paste than is usually the norm. A popular preparation is with prawns and pineapple



Ho mok thale (ห่อหมกมะพร้าวอ่อน)
A Thai curry "paté" or "soufflé" of mixed seafood and the soft meat of a young coconut, here served inside a coconut.




Tom Yum Soup / Tom Yam (ต้มยำ)
A hot and sour broth made from prawns, lemon grassgalangalkaffir lime leaves, dried chillies and lime juice.



Huge prawns found in the pot of soup


SAI THONG RIVER RESTAURANT45 Mu 1, U- thong Road,
Tambon Pratu Chai,
Amphoe Phra Nakhon Si Ayutthaya, 
Phra Nakhon Si Ayutthaya.
Bangkok, Thailand.

Thursday, April 12, 2012

Bangkok 2012: Ayutthaya Kingdom

The ancient city of Ayutthaya was once the capital of Thai for 417 years. Today, it is one of Thailand's major tourist attractions. Founded in 1350 by King U-Thong, the kingdom was ruled by 33 kings of different dynasties until it was sacked by the Burmese in the 18th century, leaving behind many ancient ruins and art works. Located 72 kilometers north of Bangkok, Ayutthaya boasts numerous magnificent ruins which indicate that Ayutthaya was one of Indochina's most prosperous cities.


The ruins of Wat Si Sanphet, the centerpiece of Ayutthaya's old royal city.

Ruins of the old city, Ayutthaya, after the Burmese invasion.



Wat Maha That

Buddha head overgrown by fig tree in Wat Mahatat, Ayutthaya historical park












The three stately Chedi of Wat Phra Sri Sanphet, a royal temple built in 1491 that honours three 15th-century kings, houses the remains of King Borommatrailokanat, King Borommarachathirat III and King Ramathibodi II



By car
Alternative I: Take Highway No. 1 (Phahonyothin Road.) then take Highway No. 32 to Ayutthaya.

Alternative II: Take Highway No. 304 (Chaeng Watthana Road.) or take Highway No. 302 (Ngamwongwan Road.); turn righ to Highway No. 306 (Tiwanon Road.), then take Highway No. 3111 (Pathum Thani - Samkhok - Sena) and turn right at Amphoe Sena to Highway No. 3263

Alternative III: Take Highway No. 306 (Bangkok - Nonthaburi - Pathum Thani Road.) then take Highway No. 347 



By bus

Ordinary buses run between the Bangkoks Northern Bus Terminal (Mochit 2 Bus Terminal) and Ayutthaya's main terminal on Naresuan Rd. every 20 minutes between 5 a.m. and 7 p.m. The fare is 30 bahts and the trip takes around 2hours. Air-conditioned buses operate the same route every 20 minutes from 5.40 a.m. to 7.20 p.m. (every 15 minutes between 7a.m. and 5p.m.) at the rate of 47 bahts, the trip takes 1.5 hours when traffic to north of Bangkok is light, otherwise it will take two hours.

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