Friday, April 13, 2012

Bangkok 2012: Sai Thong River Restaurant, Ayutthaya.

Can't remember how many meals of Thai food we had throughout our journey but this is one of the most memorable one. Thanks to its authentic taste of Thai cuisine, cosy dining ambiance and pleasant service. Of so many restaurants that we had patronised, the Sai Thong River Restaurant has the best presentation of food. If you belong to the type whose appetite is simply aroused by the presentation of food, this is the place you are looking for.

Thai Papaya Salad with Salted Black Crab / Som Tam Pu (ส้มตำ)

Ginger Fried Chicken / Kai phat khing (ไก่ผัดขิง)
A simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce and chillies.

Three-flavoured fish / Pla sam rot (ปลาสามรส) 
Deep fried fish with a sweet, tangy and spicy tamarind sauce.

Chinese Cabbage Stew

Kaeng khua (แกงคั่ว)
A type of Thai curry which uses a larger amount of turmeric in the paste than is usually the norm. A popular preparation is with prawns and pineapple

Ho mok thale (ห่อหมกมะพร้าวอ่อน)
A Thai curry "paté" or "soufflé" of mixed seafood and the soft meat of a young coconut, here served inside a coconut.

Tom Yum Soup / Tom Yam (ต้มยำ)
A hot and sour broth made from prawns, lemon grassgalangalkaffir lime leaves, dried chillies and lime juice.

Huge prawns found in the pot of soup

Tambon Pratu Chai,
Amphoe Phra Nakhon Si Ayutthaya, 
Phra Nakhon Si Ayutthaya.
Bangkok, Thailand.


  1. Stumbled upon this blog from Claire's blog. Nice blog and I am travel blogger too. Thanks for sharing this post cause I am going to Bangkok soon and this helps me a lot. =D

    Feel free to visit my blog. Thank you and have a great weekend.

    1. Thanks for dropping in too...



Related Posts with Thumbnails