Thursday, February 9, 2012

Homemade Cappuccino and Antonelli Croissant

Come get rid of Monday blues with Pam's breakfast creation. 
Today's menu is homemade Continental Breakfast.

Java Sumatra Roast and Ground Coffee (extra bold)

 Homemade Cappuccino, with Java Sumatra espresso base.

 Making the milk foam for cappuccino is so easy. Simply whip up the milk till it rises and turns frothy.

Packaged Antonelli Sugar Free Croissant

The image shown here looks so tempting... but...

Sorry for the poor appearance of the content - 'croissant'(???)
Like what normally printed on the food packaging, 
...Product Images Are For Illustrative Purposes Only...

Anyway, this combo is just nice to make a homemade Continental Breakfast.

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