Saturday, May 12, 2012

Homemade Dessert #3: Peach Tart

To make a peach tart, you can use either fresh peaches or the canned version. Halve the peach and cut it into wedges. Arrange them nicely on a slice of puff pastry sheet with its four sides folded inward by 1 centimetre. Brush some fresh milk on the sides of the pastry and bake it in the oven for 8 minutes.

2 comments:

  1. You make it sound so easy, Pam! :)

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    Replies
    1. It's indeed easy, simple n fuss free.

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