Tuesday, May 8, 2012

Teochew Style Congee

We had a mini potluck in school recently. It's real mini cause everyone brought just a small portion of food to school except for two teachers who came with two huge cooking pots. Haha, we had a teochew style porridge buffet in the staffroom. To prevent the senior assistant of administration (the most kacau fella) from making too much noise about our 'illegal' activity in the staffroom, we invited the principal to the staffroom and stuffed him with a big bowl of porridge loaded with lots of condiments. lol...

Fried omelette


Dried scallops


Deep fried dried fish


Stir-fried french beans with diced beancurd


Deep-fried anchovies


Preserved vegetables


Deep-fried fish


Anchovies and groundnuts


Stir-fried lup lup (mixed nuts and vegetables)


Chut Tai (Rolled spicy beancurd sheets)


Canned mackerel and dace


Preserved salted vegetables


Boiled salted eggs


Sweet potato porridge


Century egg porridge (much more popular than the former)


This is my bowl of teochew porridge

2 comments:

  1. wow... I love to be part of your staff!! So much condiments... can finish or not?

    ReplyDelete
    Replies
    1. We sapued everything within half an hour. All the hungry souls loaded their bowls with heaps of condiments.

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