Monday, October 12, 2009

A simple yet appealing breakfast

What type of breakfast do you normally eat?
Local style? Chinese style? Continental style? Or your own style?
I just love continental breakfast but imagine having to spend at least 2 hours ahead to prepare an authentic Continental breakfast, it is definitely a no-no for a down to earth person, like me.
Found some Java Sumatra Dark Roast Coffee powder from the shelf and Mrs Field's Pecan nut cookies in the container. Opened the fridge and to my surprise, I found a slice of marble cheesecake (I have a habit of storing cakes in the fridge - for emergency reason). Hence, my breakfast is ready!
Don't they look like a perfect match? They certainly do! Bon appetit!

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