Have you eaten Bakkwa (Chinese dried meat) quiche before? I suppose you have neither heard of nor tasted this quiche through your life. You've probably tasted bacon quiche or mushroom quiche but I am pretty sure you have yet to come across a bakkwa-filled quiche. So, are you curious to find out where you can get this extraordinary quiche from? I am afraid it's unlikely that you can find this variant in any bakeries in town cause this is another creation of Pam the baker - inspired by her colleague who chopped the leftover bakkwa from the recent new year celebration and used it as a substitute to chicken meat or pork in dishes.
I brought the quiche to school ans shared it with my colleagues. They had a good laugh upon learning that they were eating a fusion quiche with an 'east-meets-west' concept. Some actually asked if I had added Chinese sausage into the quiche as they found some resemblance in the taste of both bakkwa and wax meat.
Dried Meat (Bakkwa) and Onion Quiche @ priceless (effort + creativity + sweat)