My breakfast trail in Georgetown ended at Coffee Lane. Shortly after having breakfast at Eng Loh, I proceeded to Coffee Lane to explore the coffee culture of Penang island. Over here, coffee is prepared using the coffee syphon and some professional coffee equipments.
Coffee Lane @ King Street
Bags filled with various types of coffee beans from all over the world
The roastery
Coffee making equipments
Dutch Drip Coffee System
Coffee grinder
A light morning tea break
Syphon Special Brew @ RM8.00
Ti Niah Kuih (alkaline dessert) @ RM3.00
The alkaline kuih is eaten with concentrated palm sugar.
COFFEE LANE
咖啡坊
10-B King Street.
Georgetown,
10200 Penang,
10-B King Street.
Georgetown,
10200 Penang,
Malaysia.
Tel: +604-261 0625
http://penangcoffeelane.blogspot.com/
Business Hour: 11.00am to 8.00pm
Closed on Thursdays
Tel: +604-261 0625
http://penangcoffeelane.blogspot.com/
Business Hour: 11.00am to 8.00pm
Closed on Thursdays
I think only Penang has this type of dessert! Making me drool now, Pam!
ReplyDeleteClaire:
DeleteThe Larut Matang Foodcourt in Taiping also sells Ti Niah Kuih. Look for the stall on the left when you enter the food court from the centre entrance.