Tuesday, March 27, 2012

Syphon Brew @ Coffee Lane

My breakfast trail in Georgetown ended at Coffee Lane. Shortly after having breakfast at Eng Loh, I proceeded to Coffee Lane to explore the coffee culture of Penang island. Over here, coffee is prepared using  the coffee syphon and some professional coffee equipments. 

Coffee Lane @ King Street

Bags filled with various types of coffee beans from all over the world

The roastery

Coffee making equipments

Dutch Drip Coffee System

Coffee grinder

A light morning tea break

Syphon Special Brew @ RM8.00 

 Ti Niah Kuih (alkaline dessert) @ RM3.00 

The alkaline kuih is eaten with concentrated palm sugar.

COFFEE LANE 
咖啡坊
10-B King Street.
Georgetown,
10200 Penang,
Malaysia.
Tel: +604-261 0625
http://penangcoffeelane.blogspot.com/
Business Hour: 11.00am to 8.00pm
Closed on Thursdays

2 comments:

  1. I think only Penang has this type of dessert! Making me drool now, Pam!

    ReplyDelete
    Replies
    1. Claire:
      The Larut Matang Foodcourt in Taiping also sells Ti Niah Kuih. Look for the stall on the left when you enter the food court from the centre entrance.

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