This is one of my favourite eating places in Ipoh as it has the best to offer and the uniqueness of eating by the roadside remains as the main attraction to many Ipoh folks.
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Some basic ingredients for a humble bowl of Hor Hee, i.e. Sliced fishcakes, fishballs, and the most important ingredient that gives personality to the noodles is 'Yue Pei Kau' (Fish paste dumpling)
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Ready to serve. This bowl of noodles costs RM3.50 and it is loaded with generous amount of fishballs and fishcakes.
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Leong Pui Kee has been selling 'Ark Keok Pau' for decades and the taste of this food still remains as delicious as before.
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Ark Keok Pau consists of duck's meat, duck liver and some fat rolled up in duck's intestines.
NOTE: It also contains far more calories and cholesterol than one can imagine
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Take a closer look to reveal all the sinful ingredients which could probably contribute to the clogging of the artery
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Just one bite to release all the trapped gravy which has infused into all the ingredients. Don't get overly excited when the juice oozes out from it.
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Open-Air Food Court Rainbow City
Off Jalan Sultan Idris
(near SRJK Sam Tet)
Ipoh
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