When I travelled to Germany, I was taken to a restaurant in Black Forest for some authentic German cuisine. I didn't miss the chance of savouring their signature dish - German Pork Knuckle. If my memory serves me correctly, that was the very first time I gobbled down the whole pork knuckle all by myself. That marked the most memorable affair of mine with a foreign land. It has been several years now and I can still recall the uniqueness of the food which keeps lingering around my mind. It's so overpowering that I began to develop a strong craving for pork knuckle. Thanks to my cravings, I was once again taken to a German restaurant for another affair with the evil spirits - Fat and Calories!
Crispy German Pork Knuckle (fore leg only) @ RM48++
|Sauerkraut (sour cabbage) is finely sliced green cabbage that has been fermented by lactic acid bacteria to give the cabbage a distinct sour flavour.|
Rösti is a traditional Swiss dish of fried grated potatoes. It looks a little like a hash brown and is usually served as a side dish.
Weissbrau's pork knuckle is marinated for four days before it is deep fried till golden brown
Weissbrau's pork knuckle has a crispy crackling on the outside while the meat remains moist, tender and succulent.
A touch of pink is both safe and desirable, especially for the juicy part of meat.
All's well that ends well
Nothing comes more perfect than a cup of espresso after a hearty and filling meal.
WEISSBRAU (PENANG) SDN BHD
Jalan Sri Tanjung Pinang,