Lamb shoulder, a versatile cut, can be grilled, pan-fried or even boiled (if you can tolerate the gamey taste of lamb). This lamb shoulder with Italian herb was born out of creation by a maestro, through the cunning use of herbs and spices, enhancing the flavour as well as covering the unpleasant smell of undercooked meat, though that produces the best texture and aftertaste. I was waiting before the kitchen, ahead of me was a few cuts of lamb shoulder, enveloped with spices and coated with sauce. My many years of savouring lamb convinced me that the lamb was perfect, about to be brought close to my soul, melting in my mouth, as good as it gets...
Grilled Lamb Shoulder with Italian Herb @ RM15.00
This well-marinated lamb shoulder is very tender and goes significantly well with the Italian herb gravy. This is just a single serving but you can consider sharing it with the others if you are planning to order appetiser or dessert as the generous cut of meat can stuff you to the brim.
Black Coffee @ RM3.00
Panorama Hotel (COFFEE HOUSE)
61 - 79 Kota Road
34000 Taiping, Perak.
Tel: (605) 8084111 (7 lines)
Fax: (605) 8084129