Wednesday, October 5, 2011

Tarte au lait @ Four Season Bakery

Inspired by the concept of Japanese bakeries, Four Season is a beautiful fusion of French and Japanese bakeries, offering bread lovers fresh breads which are both delectable and pleasant to the sight. From a distance, you will be attracted by the buttery aroma incorporated so well with the atmospheric composition, the smell of temptations is simply the most soothing sensation to wake you up to breakfast. Walking in, you will be greeted with a smile by the impressive scent of Illy coffee. You might want to stay perhaps a little longer, bathing yourself in the middle of fresh bread and coffee. So, go ahead and reward yourself with the most worth eating carbs of the day. 

 Tarte au lait (French milk tart) @ RM5.00 per box 

The flavour of the milk custard is further enhanced by a dash of ground cinnamon.

Don't call me egg tart, I have a more beautiful name - Tarte au lait.

FourSeason Bakery
3E-G-2 Straits Quay
Quay South
Jalan Seri Tanjung Pinang
10470 Tanjung Tokong
Penang, Malaysia.
Tel: 604 8982919

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