Our tour in Kyoto ended at Nijo-jo. We were both starving after walking for such a long distance from the Kyoto Imperial Palace to Nijo-jo. I wanted to have something hot, piping hot. The first thing that came into our minds was noodles. We later found this ramen restaurant near Nijo-jo.
I enjoy eating in a shop with an open kitchen
Tonkotsu Ramenwith a braised egg
Takoyaki (たこ焼き) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings).
Rice Crackers stall at the entrance of Fushimi Inari Tasha
Nori Rice Cracker
Shoyu Rice Cracker