Saturday, June 4, 2011

Pam's Coffee Story 1: Breakfast @ Starbucks

The art of coffee, beautifully complemented with the art of breakfast, is a real enjoyment of sophisticated elegance adorned with original passion of food. If you are a breakfast lover, you deserve my respect and love. If you are a coffee lover, you deserve the highest praise. But if... if you are both coffee and breakfast lover, you certainly deserve a weekend break @ Starbucks!

A sumptuous cafe breakfast - an awesome kick start to a lavish weekend

Coffee by press 4oz @ RM15.80

Caffè Verona Bold

Smooth, sweet and pleasant, this is one of Starbucks perennial favourite coffee. Caffè Verona is a full-bodied blend of Latin American and Indonesian coffees, added with 20% of Italian Roast coffee to give Caffè Verona its added depth and sweetness. It has a distinctive taste and is best savoured with a decadent chocolate dessert. Such food combination enhances the flavour of Caffè Verona and the result is of course heavenly ~~

Espresso Tiramisu @ RM8.90

Sponge cake dipped in coffee, layered with a whipped mixture of egg yolks and cream cheese, and dusted with cocoa powder.

Banana and Chocolate Chip Muffin @ RM5.90

Oven-baked muffin loaded with chunks of fresh banana and semi sweet chocolate chips

Mushroom Melt Sandwich @ RM12.90

Focaccia bread sandwiched with mushroom and cheese

Complimentary Peanut Butter Sandwich Cookies


  1. aiyahh...should have gone to Starbucks instead of that one this morning! now my girl is pestering me to go tomorrow morning after looking at these!

  2. Claire:

    My mum loves cafe food especially the desserts. I am sure your daughter shares an equally good palate as yours.

  3. what if we want to takeaway the order?
    is it can?



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