Saturday, June 4, 2011

Pam's Coffee Story 1: Breakfast @ Starbucks

The art of coffee, beautifully complemented with the art of breakfast, is a real enjoyment of sophisticated elegance adorned with original passion of food. If you are a breakfast lover, you deserve my respect and love. If you are a coffee lover, you deserve the highest praise. But if... if you are both coffee and breakfast lover, you certainly deserve a weekend break @ Starbucks!

A sumptuous cafe breakfast - an awesome kick start to a lavish weekend

Coffee by press 4oz @ RM15.80

Caffè Verona Bold

Smooth, sweet and pleasant, this is one of Starbucks perennial favourite coffee. Caffè Verona is a full-bodied blend of Latin American and Indonesian coffees, added with 20% of Italian Roast coffee to give Caffè Verona its added depth and sweetness. It has a distinctive taste and is best savoured with a decadent chocolate dessert. Such food combination enhances the flavour of Caffè Verona and the result is of course heavenly ~~

Espresso Tiramisu @ RM8.90

Sponge cake dipped in coffee, layered with a whipped mixture of egg yolks and cream cheese, and dusted with cocoa powder.

Banana and Chocolate Chip Muffin @ RM5.90

Oven-baked muffin loaded with chunks of fresh banana and semi sweet chocolate chips

Mushroom Melt Sandwich @ RM12.90

Focaccia bread sandwiched with mushroom and cheese

Complimentary Peanut Butter Sandwich Cookies

3 comments:

  1. aiyahh...should have gone to Starbucks instead of that one this morning! now my girl is pestering me to go tomorrow morning after looking at these!

    ReplyDelete
  2. Claire:

    My mum loves cafe food especially the desserts. I am sure your daughter shares an equally good palate as yours.

    ReplyDelete
  3. what if we want to takeaway the order?
    is it can?

    ReplyDelete

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