Friday, November 25, 2011

Do you have a sweet tooth?

Not a real fan of local kuih but always get attracted by the fanciful shapes and dainty sizes of the kuih. Between the Penang version and Malacca's, which type of kuih do you prefer?

Pumpkin kuih with mung bean filling

Glutinous rice ball with crushed peanuts filling

Ang Koo with mung bean filling

Brown sugar thousand-layered kuih
Yam flavoured kuih talam
Red ang koo with crushed peanut filling

clockwise from top left:
Nine-layered kuih, kuih bingka, tapioca kuih and kuih talam.

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