Bird's nest, a widely recognised health food, has been used as a nutritional supplement for centuries. People around the world consume bird's nest for its beauty enhancing properties and nutritional values which help in maintaining an overall body balance. Bird's nest is commonly taken as a dessert in the form of soup. You can also add it into dishes and desserts such as congee and egg tarts.
I found this in Hong Kong... :)
Bird's nest cake @ Chan Yee Jai confectionery shop
At present, the shop is managed by the second generation of the founder and the quality of their biscuits still remains consistent in spite of producing many varieties of biscuits all year round.
You can easily recognise the owner who never fails in taking care of his business 
One of the signature items - Lotus and meat floss pastry. This pastry has created wonders to the shop as it has attracted customers from all over Malaysia. Tourists from both KL and Singapore constantly flock in to purchase this item in dozens.
