Showing posts with label Pork Knuckle. Show all posts
Showing posts with label Pork Knuckle. Show all posts

Sunday, October 2, 2011

The German Affair @ Weissbrau Penang

When I travelled to Germany, I was taken to a restaurant in Black Forest for some authentic German cuisine. I didn't miss the chance of savouring their signature dish - German Pork Knuckle. If my memory serves me correctly, that was the very first time I gobbled down the whole pork knuckle all by myself. That marked the most memorable affair of mine with a foreign land. It has been several years now and I can still recall the uniqueness of the food which keeps lingering around my mind. It's so overpowering that I began to develop a strong craving for pork knuckle. Thanks to my cravings, I was once again taken to a German restaurant for another affair with the evil spirits - Fat and Calories! 


Crispy German Pork Knuckle (fore leg only) @ RM48++


Sauerkraut (sour cabbage) is finely sliced green cabbage that has been fermented by lactic acid bacteria to give the cabbage a distinct sour flavour. 


Rösti is a traditional Swiss dish of fried grated potatoes. It looks a little like a hash brown and is usually served as a side dish.

Weissbrau's pork knuckle is marinated for four days before it is deep fried till golden brown

Weissbrau's pork knuckle has a crispy crackling on the outside while the meat remains moist, tender and succulent.

A touch of pink is both safe and desirable, especially for the juicy part of meat.

All's well that ends well
Nothing comes more perfect than a cup of espresso after a hearty and filling meal.

Cheers!


WEISSBRAU (PENANG) SDN BHD
Straits Quay, 
Lot 3C-G-1, 
Jalan Sri Tanjung Pinang, 
Tanjung Tokong, 
10470 Penang
Malaysia.
Email: wbpg@out2dine.com.my
Website: http://www.weissbrau.com.my
Tel: 604-8901808
Fax: 604-8901810

Tuesday, September 1, 2009

Once upon a Germany...



From the high Alps in the South, the Bavarian plain, and the flowing hills of central Germany to the coast of the North and Baltic Sea: it all looks like a miniature train landscape packed with the nicest of old towns, medieval houses, gothic churches and small villages. 

Rhine Falls
Heidelberg Castle

Thanks to the different regional princedoms, earldoms, monarchies and states Germany did not unite until the last centuries. Thus Germany has not one but many major cities. And each city has its own unique character, formed by its history and the surrounding region. Each is a whole new world unto itself in which you will experience not only different architectural styles and art treasures but also a very distinctive lifestyle. Local traditions and mentalities are clearly reflected everywhere - in the arts, the nightlife, the shops, the pubs and restaurants and the way people work and live.

 Germany's cities have endless pleasant surprises in store for those who enjoy good food and drink. In addition to top-quality international cooking each region has its own local specialities, ranging from hearty country fare at simple inns to modern light cuisine at star-rated restaurants. Accompanied by our world-famous beers and wines, all this plenty is guaranteed to make your tour of Germany's cities an unforgettable culinary experience. As a prime destination Germany has many places to stay from Munich hotels to Frankfurt am Main, large hotel chains and small inns. Regardless where you rest your head, Germany is full of remarkable experiences. 

Discover the beautiful Southwest of Germany with cities like Freiburg, Heidelberg and Tübingen. In the western part cities still have some french influence, discover Bonn, Düsseldorf, Cologne- the heart of the Rhineland, Trier, the oldest city of Germany and a former capital of the Roman Empire or Aachen with its impressive cathedral and history back to Charlemagne.



Minestrone

Pork Knuckle

Black Forest Cake

Continental Breakfast

Heidelberg and me...

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