Bavarian Bierhaus @ The Curve

It's Saturday night. Kenny wanted to treat the whole family to something special so we ended up in a German restaurant at The Curve, Mutiara Damansara. Dad has never savoured German cuisine before but he found the food to be over meaty. He was afraid of cholesterol...

Bavarian Bierhaus German Restaurant and Bar

Appetiser:

Pancetta Salad @ RM15

Main Course 1:

Mixed Sausages Platter @ RM58

Main course 2:

Home Specialty Pork Knuckle  @ RM58

Some mushroom sauce to go with the pork knuckle

Dessert 1:

Pancake with ice-cream @ RM12

Dessert 2:

 Apple Strudel @ RM12

Orange

Hoegaarden Beer

  

Bavarian Bierhaus German Restaurant and Bar

Lot No. G66, 

Ground Floor, 

No. 6, Jalan PJU 7/3, 

The Curve, 

Mutiara Damansara, 

47800 Petaling Jaya, 

Selangor, Malaysia. 

Business Hours: 

12:00pm to 12:00am (Sunday to Thursday), 

12:00pm to 1:00am (Friday to Saturday)

Tel: 603-7728 8269

The German Affair @ Weissbrau Penang

When I travelled to Germany, I was taken to a restaurant in Black Forest for some authentic German cuisine. I didn't miss the chance of savouring their signature dish - German Pork Knuckle. If my memory serves me correctly, that was the very first time I gobbled down the whole pork knuckle all by myself. That marked the most memorable affair of mine with a foreign land. It has been several years now and I can still recall the uniqueness of the food which keeps lingering around my mind. It's so overpowering that I began to develop a strong craving for pork knuckle. Thanks to my cravings, I was once again taken to a German restaurant for another affair with the evil spirits - Fat and Calories! 

Crispy German Pork Knuckle (fore leg only) @ RM48++

Sauerkraut (sour cabbage) is finely sliced green cabbage that has been fermented by lactic acid bacteria to give the cabbage a distinct sour flavour.

Rösti is a traditional Swiss dish of fried grated potatoes. It looks a little like a hash brown and is usually served as a side dish.

Weissbrau's pork knuckle is marinated for four days before it is deep fried till golden brown

Weissbrau's pork knuckle has a crispy crackling on the outside while the meat remains moist, tender and succulent.

A touch of pink is both safe and desirable, especially for the juicy part of meat.

All's well that ends well

Nothing comes more perfect than a cup of espresso after a hearty and filling meal.

Cheers!

WEISSBRAU (PENANG) SDN BHD
Straits Quay, 
Lot 3C-G-1, 
Jalan Sri Tanjung Pinang, 
Tanjung Tokong, 
10470 Penang
Malaysia.
Email: wbpg@out2dine.com.my
Website: http://www.weissbrau.com.my
Tel: 604-8901808
Fax: 604-8901810