Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Saturday, October 8, 2011

Starbucks® Anniversary Blend 2011

Sharing the latest promotional beverage from Starbucks - The Anniversary Blend 2011.


Starbucks Anniversary Blend 2011
The anniversary blend is a complex, sturdy and full-bodied bend with spicy flavour notes. This coffee when prepared in French press possesses a spicy and smooth finish. It is best served with buttery snacks such as biscotti or cookies.



Coffee in the Press 
Choice of beans: The Anniversary Blend (mobile upload)


Tiramisu @ RM9.90 (mobile upload)

Complimentary Chocolate Chip Cashewnut Cookies with any purchase of Coffee in the Press. (mobile upload)

Loaded with chunks of nuts and chips. (mobile upload)

Mummy's Mocha Frappuccino @ RM12.90

Friday, July 8, 2011

Shortbread and espresso

Shortbread, a classic Scottish dessert, consists of mainly three basic ingredients: butter, sugar and flour. Shortbread has a crumbly texture owing to its high fat content from the higher proportion of butter than other ingredients.

A short and simple post, featuring a buttery breakfast of a teacher who has merely 15 minutes for meal every day.

Fairtrade Espresso Ground Coffee

Single shot espresso

Walkers shortbread rounds

These little rounds are so crispy and crumbly with an overpowering buttery aroma.

Walkers Shortbread fingers

Two buttery crisps are best savoured with a cup of strong espresso

Saturday, June 4, 2011

Pam's Coffee Story 1: Breakfast @ Starbucks

The art of coffee, beautifully complemented with the art of breakfast, is a real enjoyment of sophisticated elegance adorned with original passion of food. If you are a breakfast lover, you deserve my respect and love. If you are a coffee lover, you deserve the highest praise. But if... if you are both coffee and breakfast lover, you certainly deserve a weekend break @ Starbucks!

A sumptuous cafe breakfast - an awesome kick start to a lavish weekend

Coffee by press 4oz @ RM15.80

Caffè Verona Bold

Smooth, sweet and pleasant, this is one of Starbucks perennial favourite coffee. Caffè Verona is a full-bodied blend of Latin American and Indonesian coffees, added with 20% of Italian Roast coffee to give Caffè Verona its added depth and sweetness. It has a distinctive taste and is best savoured with a decadent chocolate dessert. Such food combination enhances the flavour of Caffè Verona and the result is of course heavenly ~~

Espresso Tiramisu @ RM8.90

Sponge cake dipped in coffee, layered with a whipped mixture of egg yolks and cream cheese, and dusted with cocoa powder.

Banana and Chocolate Chip Muffin @ RM5.90

Oven-baked muffin loaded with chunks of fresh banana and semi sweet chocolate chips

Mushroom Melt Sandwich @ RM12.90

Focaccia bread sandwiched with mushroom and cheese

Complimentary Peanut Butter Sandwich Cookies

Sunday, January 30, 2011

A poem dedicated to New Year Cookies

You swirl from black to white,
So are you to my thoughts as butter to bread,
Or as refreshing oxygen is to my life;
As for the crunch of you I munch and munch

As I'm a predator and my prey is found.
Now delighted as a glutton, and a cookie monster
Doubting the buttery scent will steal your soul
Now smiling with contentment to be watching you rise,
From dough to food.

Then better's that the others may see my pride:
Sometime all full with jealousy in their eyes,
And by and by hunger they approach;
Demanding and wanting you so badly

Hide what you have, or must from you be seized.
Thus do I roll and bake day by day,
Or indulging on you, or all of you,
All or nothing...

New Year Cookies - the "Black & White"
From dough, they rise

As food, they live

Your eyes are hungry...

There comes the universal fluid...

Saturday, January 29, 2011

Smell the cuppa

People all over the world consume over 1 billion cups of coffee a day. And Ming Na alone accounts for 0.0000003% of that daily consumption, which is equivalent to 3 cups out of a billion. I consider the first cup of coffee a necessity to the beginning of every morning. As for the afternoon coffee time, it is consumed for its intriguing flavour and aroma while the third cup is usually consumed after dinner to help keep me awake while preparing for tomorrow's work day.


Robert Timms Royal Special @ AUD7.62

Marks & Spencer Viennese Double Chocolate Sandwich @ £2.75

Shall We? Chocolate Chip Cookies @ ¥ 299 for 9 pcs

Viennese Double Chocolate Sandwich

LinkWithin

Related Posts with Thumbnails