Showing posts with label Shanghainese food. Show all posts
Showing posts with label Shanghainese food. Show all posts

Thursday, December 29, 2011

Dragon One

As we arrived at De Garden for lunch, the huge banner of Dragon One featuring their newly-released items caught our attention so we decided to check it out. Ironically, we ended up ordering other food in the menu without selecting any of those new promotional items. 

Fried Rice with Salted Egg Yolk @ RM9.80


La Mien with Shanghainese Dumplings @ RM8.80


Each dumpling is filled with minced pork, prawns and wood fungus.


Shanghainese Pan-fried Buns @ RM5.80


Shaved ice flavoured with passion fruits puree and ice cream @ RM6.80

DRAGON ONE
G-R-15 & 16
De Garden
Persiaran Medan Ipoh
31400 Ipoh, Perak.
Malaysia.
Tel: 605-5495393

Sunday, December 18, 2011

Dine @ Top Ten Gourmet Restaurant in the world

Voted by diners as one of the top ten gourmet restaurants in the world, Din Tai Fung is the type of eatery that  food enthusiasts should not miss along their gluttony journey. While food is still served at affordable price, complete your food trail by adding this world class restaurant into your list and spend a leisure afternoon here. Trust me, you will surely be amazed by the fine art of dining at Din Tai Fung. 

Din Tai Fung @ Pavilion Kuala Lumpur



Appetiser 1:
Semi-solid century egg served with pickled ginger


Unlike those century eggs sold in the groceries, which are usually over-preserved resulting in hardened yolks, Din Tai Fung's version is much appealing as the yolk appears in a creamy custard-like form. Heavenly...


Appetiser 2:
Xiao Loong Pao


These meaty dumplings are filled with concentrated chicken stock and skilfully wrapped in delicate dumpling skin.


To prevent any wastage of the tasty stock, make a small hole at the side to suck out all the stock from the dumpling before enjoying the whole of it. 


Main:
Pork cutlet La Mein


Handmade Shanghainese noodles made fresh before you eyes


Dessert:
Red bean paste filled mini dumplings


An impressive piece of art

DIN TAI FUNG
Lot 06.01.05, Level 6
Pavilion Kuala Lumpur 168
Jalan Bukit Bintang 
55100 Kuala Lumpur
Malaysia.
Tel: 603-21488292

Sunday, March 6, 2011

The Eyes of the Dragon

Experience the rich, sweet flavours of Shanghainese cuisine at Dragon-i.

Braised Peanuts @ RM2.00

Pu Er Tea for 2 @ RM10.00

Shanghainese steamed dumplings with crab roe @ RM12.80

La Mian with braised pork ribs @ RM18.00

Seafood La Mian @ RM20.00

La Mian in Szechuan sour and spicy soup @ RM13.00

Springy and not-so-starchy nooodles
Dragon-i Restaurant Sdn Bhd
Lot No.2F-77, 78, 79 & 81
Queensbay Mall
100 Persiaran Bayan Indah
11900 Bayan Lepas
Pulau Pinang
Tel: 04-6466888

Sunday, April 4, 2010

Go gravyless in Shanghai

One of my colleagues is now attending a conference on neuroscience in Shanghai. He sent his report back to Malaysia every day including the photos which he took in Shanghai. Shanghai is a true metropolitan with numerous skyscrapers and multi-tier highway. However, the food in Shanghai may not suit our palate and Malaysians normally find their food being a bit too salty and oily. Here are a few photos taken when he had his meals in the restaurants. 
I've never seen so much chopped chillies sprinkled on a dish, have you? 
How come all the dishes came without gravy? We Malaysians like to 'lou chup' so much.


No gravy again...

At last, this one came with lots of gravy especially the 'Ma Po' beancurd, looked so perfectly done.

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