Being well known for her big appetite on egg tart, Ming Na is fond of all types of egg tarts ranging from the puff pastry type to the less common Hong Kong style cookie pastry's. During the Chinese New Year season, her 'eggy' cravings grew even stronger but she hadn't a clue where she could find egg tarts on the second day of CNY. Kampung Simee Choy Kee? Bercham Choy Kee? Sorry, they are closed until the sixth day of CNY. Her desperation led her to the bakery in Jaya Jusco but those pathetic-looking tarts could hardly arouse her appetite. She nearly gave up until her dad dragged her to De Garden for lunch, where she finally found her destiny at a newly opened dessert shop - Tong Yan Gai.
Mushroom Chicken Rice @ RM7.90
Spareribs and Chicken Feet Rice @ RM8.90
Bird's Nest Egg Tart @ RM4.00
What a miserable amount of bird's nest...
Black Sesame and Peanut Paste @ RM3.90
Sea Coconut Combo @ RM8.90
Tong Yan Gai
Gr-2, De Garden
No.3 Persiaran Medan Ipoh
31400 Ipoh, Perak.