Sunday, December 25, 2011

CBTL's Red Velvet Cupcake (special edition)

The red velvet cake is a regular item in the menu of Coffee Bean and Tea Leaf. It is always made into a large cake with an abundance of coconut shavings topped over layers of smooth cream cheese and lovely chocolate sponge. In conjunction with the Christmas season, CBTL makes the cakes into petite looking cupcakes beautifully topped with a swirl of cream cheese and red chocolate crunch. 

Pam's personal Christmas coffee break

Red Velvet Cupcake @ RM5.80

The Red Velvet Cake is specially made into the size of cupcakes specially for the Christmas season.

A popular cake with a red-brown colour, the red velvet cake is topped with a creamy cream cheese icing. The reddish colour is a result of the reaction of the cocoa powder with buttermilk. 

Double-shot Americano @ RM8.40

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