Taiping has never been famous for dim sum. However, there is a traditional dim sum restaurant in town which is still preserving its the tradition of making olden days Chinese pastries. The taste of these pastries may not be too impressive as compared to those made by more prominent dim sum places but it is definitely worth trying by merely paying a ringgit for the sake of recalling the taste of yesteryear.
clockwise from top: Lotus Paste filled Glutinous Rice Ball, Butter Crust Egg Tart and Nam Yue Pork Pie
@ RM1.10 each
Steamed Egg Cake / Ma Lai Koh @ RM3.00
Anytime is breakfast time!
KUM LOONG DIM SUM RESTAURANT
45 - 47 Jalan Kota,
34000 Taiping, Perak.