Sunday, April 10, 2011

HK/Macau 2011 - Hong Kong round island tour

I was given a booster from the 'eggy' breakfast in Wanchai which subsequently led to more adventurous routes along the rail from the reclaimed land of Wanchai to Central which is known for its hustle, bustle, rush and roar. Irrespective of how busy and crowded the city centre is, the main principle of our adventure is always on discovering the best place for food.

The tram stop

One of the most convenient means of transport - the tram

Hoi Mei Kai

Hollywood Road

Many manhole covers are found along the road

Have you ever enjoyed your cuppa by sitting (or squatting?) outside a roadside stall?

This is a popular tea house to relax and unwind for some traditional dim sum

Never leave their Ma Lai Koh behind no matter how full you are. You just need to taste it to tell the difference.

Another legendary in Hong Kong - Mak Ngan Wonton Noodles Specialist

Egg noodles tossed with shrimp roe

Sai Yoong - literally means a small bowl of noodles

Blanched Kai Lan (Chinese broccoli) with oyster sauce

Think of cookie pastry egg tarts, think of Tai Cheong!

"Hong Kong's Most Favourite Egg Tarts" - by Chris Patten, former governor of Hong Kong.

Hold back your saliva!!!

Can't take my eyes off the voluptuousness of her body ~~~

Oh ... the one and only enjoyment of luxury, full of delight, pleasure, ministering to sensual gratification ...

Chinese doughnut (Sa Yoong)


  1. hey Pam, next time take me along when u go for light and easy.. not this year la.. wait till my girl goes college, then i be free.. hehehe..

  2. Claire:

    Going to HK again end of this year... Hehe, want to join me?



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