Saturday, April 9, 2011

HK/Macau 2011 - Honolulu Coffee & Egg Tart

The Hong Kong people are very fond of egg tart, which is generally classified into two varieties based on the types of pastry: The flaky pastry and the cookie pastry. The 50-year-old Honolulu Coffee Shop bakes the best flaky egg tarts and brew the most fragrant coffee in Hong Kong. The Hongkies who love the flaky pastry egg tarts return again and again for their masterpiece which remains unbeatable among their competitors in HK tea house culture. Their tarts stand out from the competition due to the hard work of their pastry chef in making the pastry. The result is very light and crispy flakes being showered around the table no matter how careful you are in biting through the multiple layered pastry.

Honolulu Coffee Cake Shop

A variety of buns and pastries

The menu


The most well-liked flaky egg tart in Hong Kong - Honolulu egg tart!

Pam's favourite 'eggy' tarts!

Honolulu coffee

Honolulu milk tea

Dinner roll and fried eggs

Ham and cheese sesame bun

Bacon sandwich

Macaroni in Borsch soup

Vermicelli with pork strips

Macaroni with sausages
Honolulu Coffee Cake Shop
Ground floor, 176 - 178, Hennessy Road,
Wanchai, Hong Kong.
Tel: 25751823
Business hours: 6.00 a.m. - 12.00 a.m.

2 comments:

  1. Mingna, i just bought egg tarts for breakfast this morning.. you have more or less "influenced" me to eat egg tarts every weekend.. lol..

    ReplyDelete
  2. Claire:

    Glad to hear that I have become so influential now... Haha... Hope you enjoy egg tarts as much as I do.

    ReplyDelete

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