Between full buffet and semi buffet, the latter is much enjoyable for diners who do not wish to overeat as a result of the extensive choice of food. I totally agree with the above because I usually ended up eating more than what I needed, which ultimately led to unintentional weight gain. The concept of semi buffet enables diners to pick their choice of main course from the menu and help themselves with the oh-so-many appetisers and desserts displayed along the buffet line.
Appetisers:
Pineapple and prawns salad
Chicken and corn salad
Coleslaw
Smoked duck slices
Smoked ham with apple
Varieties of cheese served with bread and crackers
Assorted bread rolls
Salad corner
Shrimps
Mussels
Sushi
Sashimi
My choice of main course:
Roasted Spring Chicken
Desserts:
Assorted cream cakes
French pudding
Swiss Petit fours
Fruit Flan
Tiramisu
Chocolate gateau
More desserts...
Kuihs
Cut fruits
Baskin Robbins ice cream
The entire semi buffet costs only RM45++ per pax.
Swez Brasserie
1st Level
Eastin Hotel Penang
Tel: 604-612 1128
hey..not bad!! so that is the meaning of semi buffet.. I think i will attack the desserts first if i were to go there.. very nice!!
ReplyDeleteClaire:
ReplyDeleteHehe... Mum wanted to start with dessert first but I stopped her and insisted that we should follow the proper dining sequence.