Saturday, April 16, 2011

Swez Brasserie Italian Semi Buffet @ Eastin Penang

Between full buffet and semi buffet, the latter is much enjoyable for diners who do not wish to overeat as a result of the extensive choice of food. I totally agree with the above because I usually ended up eating more than what I needed, which ultimately led to unintentional weight gain. The concept of semi buffet enables diners to pick their choice of main course from the menu and help themselves with the oh-so-many appetisers and desserts displayed along the buffet line.

Appetisers:
Pineapple and prawns salad

Chicken and corn salad

Coleslaw

Smoked duck slices

Smoked ham with apple

Varieties of cheese served with bread and crackers

Assorted bread rolls

Salad corner

Shrimps

Mussels

Sushi

Sashimi

My choice of main course:
Roasted Spring Chicken

Desserts:
Assorted cream cakes

French pudding

Swiss Petit fours

Fruit Flan

Tiramisu

Chocolate gateau

More desserts...

Kuihs

Cut fruits

Baskin Robbins ice cream

The entire semi buffet costs only RM45++ per pax.

Swez Brasserie
1st Level
Eastin Hotel Penang
Tel: 604-612 1128

2 comments:

  1. hey..not bad!! so that is the meaning of semi buffet.. I think i will attack the desserts first if i were to go there.. very nice!!

    ReplyDelete
  2. Claire:

    Hehe... Mum wanted to start with dessert first but I stopped her and insisted that we should follow the proper dining sequence.

    ReplyDelete

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