Tuesday, April 12, 2011

HK/Macau 2011 - Just call me 'Po Lor'

I have grown very fond of Hong Kong style food after spending about 3 days in Hong Kong and binging on all the calories and fats. Egg tarts, wonton noodles, dim sum and what have you... I swear I won't stop my food cravings no matter what until I have all my eating binge fulfilled, and the meticulously planned gourmet journey accomplished. My last breakfast in Hong Kong was a long lasting one, when I met my Prince of Charming - Po Lor bun.

Kum Wah Tea House @ Bute Street, Mongkok

Drop by for the best Po Lor bun in Hong Kong - a brilliant combination that gives you a contrasting eating pleasure with its crunchy crust topping and fluffy interior

Cocktail bun (kai mei pau)

Luncheon bun (Chan Pau)

Butter and sugar filling

French toast

Breakfast set comes with:
Noodles with barbecued pork (Char Siew)

Ham, sausage and egg

Milk Tea

Kum Wah Tea House
Bute Street
Mongkok, Kowloon,
Hong Kong.


  1. Cannot get in Macau or HK, my girl likes to order this in kopithiam Greentown.. polo pau..

  2. Claire:

    That was what I ate before I went to HK.Nowadays, I stopped ordering that whenever I go to kopitiam because it's totally different from the HK version.



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