Tuesday, April 12, 2011

HK/Macau 2011 - Just call me 'Po Lor'

I have grown very fond of Hong Kong style food after spending about 3 days in Hong Kong and binging on all the calories and fats. Egg tarts, wonton noodles, dim sum and what have you... I swear I won't stop my food cravings no matter what until I have all my eating binge fulfilled, and the meticulously planned gourmet journey accomplished. My last breakfast in Hong Kong was a long lasting one, when I met my Prince of Charming - Po Lor bun.

Kum Wah Tea House @ Bute Street, Mongkok

Drop by for the best Po Lor bun in Hong Kong - a brilliant combination that gives you a contrasting eating pleasure with its crunchy crust topping and fluffy interior

Cocktail bun (kai mei pau)

Luncheon bun (Chan Pau)

Butter and sugar filling

French toast

Breakfast set comes with:
Noodles with barbecued pork (Char Siew)

and...
Ham, sausage and egg

Milk Tea

Kum Wah Tea House
Bute Street
Mongkok, Kowloon,
Hong Kong.

2 comments:

  1. Cannot get in Macau or HK, my girl likes to order this in kopithiam Greentown.. polo pau..

    ReplyDelete
  2. Claire:

    That was what I ate before I went to HK.Nowadays, I stopped ordering that whenever I go to kopitiam because it's totally different from the HK version.

    ReplyDelete

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