Sunday, January 29, 2012

Autumn Stroll in Hong Kong - Hong Kong International Airport Gourmet Tour

Hong Kong International Airport (HKIA), colloquially known as Chek Lap Kok Airport, was named the world's best airport by Skytrax. With plenty of shops and dining options, the Skyplaza in HKIA is definitely worth a visit. You will not get bored spending hours in the airport. Instead, many tourists arrived in the airport much earlier to do some last minute shopping. My family and I reached the airport 5 hours before departure and we continued to enjoy Hong Kong food in the airport till we finally boarded the plane and bid goodbye to Hong Kong.

Roast Goose Rice @ Maxim Food2 (HK$38)


Despite being a fast food outlet, Maxim's roast products are qualitatively and quantitatively good.


Twin Chicken Rice Set @ Maxim Food2 (HK$40)


Roast Goose Rice @ Tasty Congee & Noodle Wantun Shop 正斗粥麵專家 (HK$68)


Poor appearance, the roast goose was slightly burned thus resulting in the rubbery texture of the meat. I actually thought I was eating waxed meat...   o.O


Macau style pork chop bun


Compared to McDonald's hamburger, the pork chop bun is big on taste and more value for money.


Chilled dessert trio 

HONG KONG INTERNATIONAL AIRPORT
Chek Lap Kok,
Lantau Island,
Hong Kong.

2 comments:

  1. Yeah, the siew ngo looks a bit burnt on the skin.. long time I never tasted siew ngo pei.. :)

    ReplyDelete
    Replies
    1. In fact, I can hardly differentiate between duck meat and goose meat. Their texture, taste and colour are so similar.

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