Saturday, January 21, 2012

Autumn Stroll in Hong Kong - Tai Hing Roast Restaurant

After the Stanley day tour, we returned to Central in the late evening. As planned, we proceeded to Yung Kee Restaurant (鏞記酒家)for their award-winning roast goose (飛天燒鵝). Unfortunately, the place was so crowded and we were asked to wait for an hour to be seated. Although we wanted to try their highly-acclaimed roast products so much, everyone was already famished when we got off the bus at Central. So, how could we bear the hunger for another hour? Hence, we changed the venue from Yung Kee to Tai Hing, another roast restaurant in Central, as recommended by one of the staff in Yung Kee.

Tai Hing Roast Restaurant, Central
太興燒味餐廳


Soup of the day


Roast Goose
燒鵝


Roast Pork
燒肉


Barbecued Meat
义燒


Fried Kai Lan
炒芥蘭


Steamed Minced Pork with Salted Ma Yau Fish
鹹魚

Tai Hing Roast Restaurant
太興燒味餐廳
G/F, No. 142-146 Queen's Rd Central, 
Central, Hong Kong.
Tel: (852) 2545 9008

2 comments:

  1. Hoe Sik, Hoe Sik... so how much is the meal like that cost?

    ReplyDelete
  2. Claire:

    Around HK$400+, but not really nice.

    ReplyDelete

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