After the Stanley day tour, we returned to Central in the late evening. As planned, we proceeded to Yung Kee Restaurant (鏞記酒家)for their award-winning roast goose (飛天燒鵝). Unfortunately, the place was so crowded and we were asked to wait for an hour to be seated. Although we wanted to try their highly-acclaimed roast products so much, everyone was already famished when we got off the bus at Central. So, how could we bear the hunger for another hour? Hence, we changed the venue from Yung Kee to Tai Hing, another roast restaurant in Central, as recommended by one of the staff in Yung Kee.
Tai Hing Roast Restaurant, Central
太興燒味餐廳
太興燒味餐廳
Soup of the day
Roast Goose
燒鵝
燒鵝
Roast Pork
燒肉
燒肉
Barbecued Meat
义燒
义燒
Fried Kai Lan
炒芥蘭
炒芥蘭
Steamed Minced Pork with Salted Ma Yau Fish
鹹魚蒸肉餅
鹹魚蒸肉餅
Tai Hing Roast Restaurant
太興燒味餐廳
太興燒味餐廳
G/F, No. 142-146 Queen's Rd Central,
Central, Hong Kong.
Tel: (852) 2545 9008
Hoe Sik, Hoe Sik... so how much is the meal like that cost?
ReplyDeleteClaire:
ReplyDeleteAround HK$400+, but not really nice.