Our dinner on the first day of Chinese New Year comprised mainly home-cooked dishes. From the unpleasant experience we had in the previous dinners during the new year season by which dishes were delivered at one go and diners were forced to finish their food within a short period to give way to the others waiting for the table, we decided to prepare our own food and enjoy the food at our own leisure.
Steamed Prawns with Egg White
Brasied Mushroom with Chicken Feet
Stir-fried Mixed Vegetables
Steamed Kao Yuk (Yam and Pork)
Otak-otak (Steamed Spicy Fish Cakes)